Fees

Resident
$23.00
No Tax
Non-Resident
$25.00
No Tax

Course Dates

1 sessions Once
DateDurationFacility
01-Aug-1906:00 PM - 08:30 PMMBPC - Grand Pavilion - capacity 96
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About this course

There’s more to grilling fare than hamburgers, steaks and chicken. Come see how grilled veggies can move from modest supporting ingredients to main entrée super stars.

Course ID 00014803

Restrictions

Gender Co-ed
Age Restriction 18+